It’s pronounced “Ooh-ta-pilz” A Norwegian word for the first beer enjoyed outdoors in the sunshine after a long, cold winter. While Minnesotans are still several weeks from that kind of Utepils moment, the thrill of warm sun and tasty beer is in the air at Utepils Brewery. The highly anticipated facility will open their Fernweh […]
First tapping at the Bulldog - Uptown of three of Utepils Brewing's fine beers. Come celebrate with us.
SMALL TOWN RESTAURANT MEETS INSPIRED SEASONING, MEETS FOUR WHEELS. BUTCHER SALT IS AN INSPIRED BLEND OF SEA SALT INFUSED WITH ROSEMARY, SAGE, THYME, AND MARJORAM. IT'S OUR NEW TAKE ON CLASSIC STREET FARE. CONSTRUCTED AND DECONSTRUCTED, BUTCHER SALT INSPIRES OUR MENU.
Heavy Metal Grill Story I have had so many people ask me why I decided to build a food truck, how I came up with the name and why 80's rock? So I decided to answer these questions and more in our story. In the beginning... Motley Crews Heavy Metal Grill came to life one […]
Food is our passion, service is our calling. Café Racer is a Minnesota based food truck, restaurant and catering company that serves delicious, healthy, Latin American cuisine. With very humble beginnings we strive to elevate the quality and perception of food trucks by providing a service experience second to none. Through catering we are able […]
About Butcher Salt I was destined to live the restaurant life. Grandpa Hutar owned a KFC. Yes, I know the secret recipe. My parents Greg and Kathy Hutar owned, Greg’s Place (Eveleth) and Vertin’s cafe (Ely). I started as a shy teenage host at Vertin’s (hard to image me as shy, I know, maybe that […]
About Market Bar-B-Que For more than 70 years, Market Bar-B-Que has been serving real pit smoked ribs. Back in the days of vaudeville, Market Bar-B-Que was famous for being the late night spot with great barbeque food. In no time at all, it became the Sardis of Minneapolis, an after hours haven for hungry show […]
Stop by and see us today at the 44th Annual Twin Cities Auto Show!
our philosophy Respecting the food and the environment from which it comes from is our utmost concern. Our partners are chosen based on their level of commitment to socially and environmentally responsible practices. We exercise 100% utilization of our products and maintain zero-waste procedures. our food Handcrafted food is our passion and seasonality plays a […]
DelSur Empanadas Story... With a shared passion for their culture, these two friends decided to bring to Minneapolis a piece of their beloved Argentina through its cuisine. Nico and Diego have shared a friendship for many years. Their background in traditional family owned neighborhood restaurants in Argentina gives them the perfect balance of formal culinary education […]
