For Kelly Watson, the title doesn’t matter. She just wants to be part of the team. When the full-time school social worker decided to take on some extra work over the summer, she only had one place in mind: Utepils. “I told them I’d do anything—I’d scrub their toilets,” Kelly says. Instead, Kelly serves as Events Coordinator and volunteers with the Utepils Social Aid and Pleasure Club (“making a difference in the North Minneapolis community is such a passion of mine”). Kelly now works throughout the school year, using her spare time to pitch in wherever she’s needed.
Kelly’s super-versatile style at Utepils is fitting. When asked about her favorite beer, Kelly says: “When I started working here, it was Pils. But now I can’t pick a favorite because I love them all. Today it’s the Kolsch Style, but it always changes.” Kind of like her job description!
Very cool to see Utepils mentioned in this STrib article about 5 ways for Super Bowl visitors to get their MN winter on. (How cool was it? Even on a 45-degree day, ice cold!) We didn't know anything about it in advance, but it's spot-on that we welcome anyone dropping by after some cross-country skiing in Theo Wirth Park. Or fat-biking, or walking, or running, or even just driving through on your way to see us! We even have a Dry Irish Stout called Totally Wirth It that would tie your entire outing together, just like the right rug does to a room.
The dead-tree version of the paper contains the full illustration, but that doesn't seem to be easily available on the STrib site, so we grabbed a pic so you can enjoy the entire illustration in all its glory.
We're open from 3PM to 11 today; noon to 11 on Saturday, and noon to 8PM on Sunday. Regular weekday hours 3-10.
We kept tabs on Utepils owners, staff, and fans as they visited Prague and the surrounding areas to gather up inspiration for a new, limited-run beer style. This is the final installment in the series. We hope you’ve enjoyed following along!
We left you with a minor cliff-hanger last time—some of us were headed out into the wilds of the Czech Republic to track down a small craft brewery and microdistillery.
We lived to tell the tale. And here is that tale: The group piled into various taxis and Ubers and arrived at our destination at wildly different times, leaving us to ponder over the drivers’ “creative” route selections. The first on the scene didn’t seem too worried about their fellow travelers; indeed, they spent the extra time pulling weeds to feed to the goats that were present on the complex. It turned out that this brewery/distillery was also a hotel, spa, golf course, and farm. We posed cans of Utepils beer with the goats. The goats were underage, so alas, they could not partake.
With everyone finally present and goats fed, we arranged a tour of the brewery and were promptly provided with samples of delicious beers. We met the brewmaster, Martin Hrubes of Svachovka. (http://en.svachovka.cz/). Invoking an old European tradition of trading sports jerseys and extending it to breweries, Martin and Dan swapped logo jackets.
Hrubes’s brewery/distillery project is relatively new, so we were eager to compare notes with our own experience as a new brewery. We had a great conversation spiked with generous samplings of finished beers, beers still fermenting, and a new variation growing in popularity in the region called “milche.” Milche entails pouring the beer to intentionally create a mug of mostly foam/head that looks like milk in the glass. Incredibly, it sells for more than an actual glass of beer with normal foam/head on it yet contains much less actual beer. Dan was left pondering the question if that could catch on back in Minnesota…
After our tour we enjoyed a delightful and very inexpensive lunch and then departed, many of us clutching bottles of their distilled spirits to bring back to the USA. Returning to Cesky Krumlov, we split into small groups to continue our explorations and seek out adventure. Many people seized the opportunity to pose Ewald cans and other Utepils-branded items for pictures around town.
While we split up initially, the geography of such a small town meant that we bumped into each other with regularity. Several people joined together to find Two Marys, a place that Dan and Deb discovered 11 years ago and had pledged to revisit. They couldn’t remember the name, but knew it had a tiny entry off an alley, and the hunt was part of the fun. The steaming hot nightcaps of mead along the river lite by the castle above sealed the deal.
Finally, inevitably, the trip had to draw to a close. The next day we stuffed ourselves, our luggage, and our accumulated shopping in small taxis to return to our coach, which was still parked outside of town. We headed north to Prague and our farewell dinner.
Of course, we wanted to get as much out of the trip as possible so we made a couple of stops along the way. The first stop was the Zvikov Castle. At almost 1000 years old, the abandoned castle was never conquered. It overlooks the confluence of two large rivers and is now a public park. We hiked the river trail and arrived in the middle of a wedding, so we were able to enjoy the wedding musicians while exploring the ruins.
Hiking and castle exploring bring hunger and thirst. Luckily for us, there was a craft brewery nearby called Zvikov. (A nearby craft brewery? Convenient! You’d almost think there was a plan…)
Lucky for us, not only was the food and drink excellent at Zvikov, the owner Josef Valenta was there and spoke excellent English. We engaged in a lively, spontaneous discussion of Czech beer styles and the changing brewing industry.
After some souvenir shopping, we piled back in the coach to enjoy the scenic drive up the river valley to Prague.
After checking into our last hotel, we had about three hours of free time before meeting at the Strahov Monastery for our farewell dinner. (Don't worry, the Monastery has a brewery.)
Way back at the beginning of the trip, Dan and Deb gifted everyone with a travel scarf to carry in case of cold weather, which never occurred. As we arrived, everyone else pulled out their scarves to wear. It made Dan and Deb laugh and feel appreciated that they had all schemed to surprise us.
We capped off the trip with a long evening celebrating friendships both old and new, sharing laughs, stories, toasts, hugs, and promises to stay in touch.
There are more stories, of course. (Next time you’re in the Utepils Fernweh Taproom, ask what happened with the people in the elevator.)
The trip was a great success. We’re full of inspiration and memories. Want to come along next time? We’ll be announcing our 2018 Beer Trippin’ very soon.
See more pictures and posts about the 2017 trip here
When we planned the Utepils Fernweh Taproom, we hoped people would treat it like a second home. We wanted guests to feel relaxed and comfortable here, taking advantage of the opportunity to connect with old friends and meet new ones.
It worked.
We’ve been blown away by the number of people who use the Utepils Fernweh Taproom to host gatherings of all sizes. We’ve provided the backdrop to birthday parties, holiday parties, corporate parties, retirement parties, no-reason-except-beer parties, and even weddings!
Guests of all ages love the games, activities, and refreshments. You can order in food, bring your own, or take advantage of the food truck. And you’ll never run out of delicious beer.
We don’t shut down the taproom for private events, but that’s part of the fun: you’ll have the opportunity to meet new people while you celebrate with the ones you already love.
To host your next event with us, contact events@utepilsbrewing.com.
Party on!
This holiday season, you could go to a mall to do your shopping.
Or you could go have a pint or two and get it all done at a brewery.
We’re going to go with the latter.
This is our very first holiday season, and we’re feeling the merriment. Big time. Utepils is bursting with gift options for the beer lovers in your life.
One delicious choice: Pick up a growler or two. Thanks to our state-of-the-art growler filler, growlers in the fridge and unopened will stay fresh up to a month.
We also offer an awesome selection of merchandise with options for every budget. You’re welcome to stop by the Utepils Fernweh Taproom or take advantage of convenient online ordering. Our specially branded merchandise includes:
And of course, there’s the ultimate gift: a VIPer MemBEERship™. It’s the gift that keeps on giving. And it keeps on giving beer. MemBEERships are limited, so don’t wait—gift one now. (Or grab one for yourself before they’re gone!)
Wishing you and yours a joyous holiday season.
For the beer lover in your life, gift a VIPer memBEERship from Utepils. It’s truly the gift that keeps on giving. And it keeps on giving beer.
It’s the perfect jaw-dropping gift for the holidays—or birthdays, anniversaries, or random Tuesdays. (We think it’s always a good time for good beer.)
VIPers are our Very Important Patrons, Enthusiasts, and Recruiters. They’re the crème de la crème of Utepils fans.
There are three memBEERship options to choose from—and a limited number of memBEERships are available, so act now before it’s too late!
VIPER BENEFITS
$1,000 for a lifetime memBEERship Benefits include:
COMMITTED COUPLE VIPER
$1,900 for two lifetime memBEERships:
ART PATRON BENEFITS
$5,000 for a lifetime memBEERship
Only 9 available! Includes all the VIPer benefits plus a ton more, including:
For that special, hard-to-shop-for person in your life, nothing beats a memBEERship. It’s unique, it’s lasting, and it’s full of beer. It’s also exclusive and limited, so don’t wait.
(Psst—can’t think of anyone to gift it to? Gift it to yourself. You deserve it.)
The Minnesota Craft Brewers Guild suggests you pair craft beer with your turkey. Jesse Hauf, Head Brewer and Owner of 10K Brewing in Anoka talks with Kylie Bearse and Jason DeRusha (3:20). WCCO Mid-Morning - November 22, 2017
#Alt1848 the perfect beer to accompany your Thanksgiving dinner. Don't take it from us. Thanks to Minnesota Craft Brewer's Guild and WCCO-TV | CBS Minnesota for the shout out.
Check out the other recommended beers for apps and desserts.
Utepils Fernweh Taproom: “Our second living room”
We hear plenty of people talk about how welcoming and comfortable the Utepils Fernweh Taproom is. For a warehouse-esque space with soaring ceilings and lots of beer tanks, it’s pretty warm and inviting.
So warm and inviting, in fact, that Sigrid Hutcheson and David Chapman dubbed it their second living room. Several years ago, the spouses sold their home and moved into an apartment. They love their living accommodations, but the smaller space limits their ability to entertain.
Enter Utepils and the Fernweh Taproom.
David and Sigrid regularly host gatherings small and large at the Fernweh Taproom. They call ahead and reserve a few tables, and they bring hearty snacks and buy rounds for everyone. Those who want more to eat use the food truck. “People seem to enjoy our new mode of entertaining,” says Sigrid. (To say the least.)
Sigrid just used the Taproom for their biggest event yet—her recent 80th birthday party. “We had guests ranging in age from 82 to 2,” Sigrid says. “The small children were happy with the games and the space to run around. The oldest people were happy to have a place to sit and drink beer and watch the action, and the people in the middle were able to move around and get to know people. I loved it.”
David and Sigrid do more than make themselves at home at Utepils. They’re also VIPERs as well as investors, and they love what Utepils has done for their social life. “It gives us an opportunity to hang out with people of a variety of ages,” says Sigrid, who volunteers with Utepils’s Social Aid and Pleasure Club.
As for their favorite beers, Sigrid currently favors Alt 1848 while David tends toward the Pils. Make sure to say “hi” if you see them. After all, you’re entering their living room. (Fortunately, they’re incredibly gracious hosts.)
Bicycling and beer are two of Minnesota’s favorite pastimes. Around these parts, they go together like tater tots and hot dish. The area around Utepils is absolutely ideal for cyclists, so it’s no surprise that more than a few (okay, thousands) of people have made their way to the Utepils Fernweh Taproom on two wheels for post-ride refreshments.
One group in particular is fully embracing the bicycling and beer hybrid culture: Utepils Cycling Friends. This group started out as the brainchild of Matt Wandzel and his cycling buddies, who had been eagerly awaiting Utepils’s opening. Earlier this year, Matt approached Utepils as a potential venue for a fundraising event for the MS 150 (an endurance bike ride that raises funds and awareness for Multiple Sclerosis). “Utepils was ecstatic,” Matt says of the inquiry. “They were more than happy to create a space for us, and the event was a great success.”
That event sparked a conversation about how to continue a relationship between the cyclists and Utepils, and by the time summer arrived, Utepils Cycling Friends was off and rolling. The group meets at Utepils once or twice a month on Sunday mornings around 10 a.m. They embark on a roughly two-hour bike ride, and by the time they’re done, the brewery is open, the food trucks are on-site, and the group can eat, drink, and hang out.
The first ride had seven participants. Now they regularly have 15 or 20, with all skill levels represented. “We make sure that no one is out there cycling by themselves, and there’s always someone to help teach a newer rider,” says Matt. While the group has historically focused on mountain biking, tackling the hills of Theodore Wirth Park, they’re going to add in some road biking as well due to popular demand.
As for the coming winter months, the group hopes to find a way to keep active together—and, of course, keep drinking great beer together.
Utepils Cycling Friends is open to all. Upcoming rides are posted on the Utepils website under “events,” and there’s also a Facebook group (search for “Utepils Cycling Friends.”)
P.S. We’re adding even more bicycle parking at Utepils as part of our parking lot construction, so it’ll soon be easier than ever to roll right in!
You asked. We delivered. (Literally.)
Utepils moments can happen anywhere. That’s why we went BIG when we started Utepils Brewing—so we could make lots of beer for you to enjoy wherever you are.
We’ve been hearing from beer fans far and wide that they wish they could score Utepils at their favorite local hangout or their neighborhood liquor store. That’s why we’ve been working hard to expand the area in which Utepils is available.
Utepils already ventured Northwest as far as Elk River, and we’re at it again.
Our latest expansion takes us west (and south) into beautiful Carver county. As of October 16th, we’re making our way from Watertown to Waconia, and from Chaska to Hamburg (ahem—Hamburg, Minnesota—Hamburg, Germany might show up on a future Beer Trip itinerary, but it’s a little further than our drivers can go right now).
If you still don’t see Utepils at your favorite spot, don’t be afraid to ask for it by name. “More OOH-ta-pilz, please!”
The Utepils Fernweh Taproom quickly claimed a spot at the top of the list of the Twin Cities’ coolest taprooms, but admittedly, there was one drawback: Our parking lot, while large, was bumpy enough to make you feel as though you’d already had a few pints of Ewald the Golden before you even entered the building.
We think you deserve a smooth ride in (and out), so we’re working with our landlord to fix it. It’s like rolling out the red carpet for you, except instead of a red carpet it’s really nice asphalt. Even better.
Parking at Utepils has always been free and will continue to be free. There’s plenty of parking available during construction, so don’t be shy. Come on over and see what we’re up to.
We’re also adding more bike parking. We’ll keep the three racks we already have, and there will be additional parking available as part of the parking lot renovation.
Bonus: We’ve claimed the outdoor space adjacent to the Fernweh Taproom (the area that can be seen outside our wall of windows). We’ve been tearing things up to prep for what will ultimately be the beer garden of your dreams. (Outside space is important—as you may recall, Utepils is a Norwegian word for the first beer enjoyed in the sunshine with friends after a long, hard winter.)
We’ll be working on beer garden designs this winter, with construction starting in the spring. Want to help? Purchase a VIPer MemBEERship now if you haven’t already done so. Right now, proceeds are helping to fund the landscaping work (and you also get a ton of free beer!).
We’d love to hear what your dream beer garden would look like. Let us know!
Clockwise, from left, Jeremy Warren, Eric Harper, Mitch Steele, Peter Bouckaert, and Dan Justesen | Illustration by Brett Affrunti
Excerpt from BeerAdvocate article:
A Sustainable Corporate Culture
As a board member of the Minnesota Craft Brewers Guild alongside Surly owner Omar Ansari, Dan Justesen has an intimate perspective on the issues that led to the abrupt departure of Todd Haug, Surly’s former head of brewing operations. When Justesen, the co-founder and president of Utepils Brewing, discovered that Haug didn’t have any ownership in the brewery he had helped build into one of the state’s largest, Justesen was surprised. Ansari, who had been running his family’s abrasives factory, launched the brewery with Haug in 2005.
Read the full story from BeerAdvocate
We have released Receptional, our new Festbier in growlers for a limited time! Get one or more before it's gone!
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Each month, Utepils supports a different community organization with a donation drive, volunteering, and a charity event
Minneapolis, Minn.: Utepils Brewing has expanded their philanthropic Social Aid and Pleasure Club (SAPC) with an aim of providing three levels of support to a featured local organization each month. On behalf of the featured organization, Utepils will organize volunteer efforts, recruit donations, and host an event during the month. The featured organization for September is NorthPoint Health & Wellness, a clinic based in North Minneapolis that provides medical, dental, and mental health services along with community-focused volunteer work.
Of the decision to sharpen focus on philanthropy, Utepils founder Dan Justesen said: “The Bryn Mawr neighborhood and entire surrounding community embraced us from day one. Even though we’ve been open for less than a year, we feel completely at home here and for us it’s a no-brainer to support the wonderful people and organizations around us.”
Justesen also says he has no doubt that members of the Utepils community will embrace these partnerships. “If the crowd at the Utepils Fernweh Taproom is any indication, our beer attracts a really good-hearted, community-focused group of people, and we’ve already heard from so many of them who are excited about the chance to blend their love for beer with their love for giving back.”
The Social Aid and Pleasure Club—and all related events and activities—are open to all (though you do have to be 21 to take advantage of the free beer!).
On behalf of NorthPoint Health & Wellness, September’s events and activities include:
Here’s the third update from our intrepid travelers, who are currently on Utepils’s first annual beer trip! Their goals: See the sights. Eat the food. Drink the beer. Learn about local brewing traditions. Come home with inspiration for a new, limited edition Utepils brew.
Catch up with the previous updates and stay tuned for more!
Dan heard that our free day in Olomouc dawned clear and crisp, but he—and a few others—opted to sleep in. (What’s a vacation if you can’t catch up on sleep?)
Even the non-early-birds caught the last few minutes of the hotel buffet bar, complete with complimentary mimosas. After breakfast—perhaps due to the mimosas—it was already time for a mid-morning nap for some, while others headed out to start exploring Olomouc.
The sleepyheads and explorers shared a common goal: Make it to the famed astrological clock by noon for its legendary, once-per-day performance. (We made it by 15 minutes!) Olomouc’s clock is even older than Prague’s. Early risers from the group were there on a nearby beer deck sipping a cold Pilsner Urquell and some of the latecomers joined them. Around a hundred visitors in total huddled in front to the clock to await the daily display.
It was worth the visit. The performance lasted over five minutes and was enjoyed by all. It’s amazing to think that this tradition has been in place for more than 400 years. If it could impress those of us used to fancy phones and 3D movies today, we can only imagine how it seemed to those observers in the early days.
Once the beer-drinking seal was cracked, it seemed best to wander and find some beer locations. Deb and Dan decided to track down the beer spa referenced in the previous post. They found it at St Weceslas brewpub, and were able to make reservations for the evening. The spa was down in the basement, and the stairs down proved quite entertaining: The walls featured a series of paintings depicting a young, well-dressed lady with a full beer who, as you descend the stairs, turns into quite naked lady with an empty beer going into the spa door. But we digress.
We’ve had our fill of pork and dumplings on this trip so we decided to mix things up with a pizza lunch. Later in the evening we met up with fellow Beertrippers in a delicious Nepalese restaurant. Deb and Dan arrived relaxed and serene as they came straight from the beer spa, where they spent two hours variously soaking in a hot beer bath, sweating it out in a huge sauna, and relaxing post-sauna with cold pivo (pivo is the Czech word for beer).
Others opted to spend the day in various museums, a laundry with Chinese food, considering climbing the tower with 480 steps (they didn't), lunching at the Torture Museum (don’t worry—it’s a bar), and generally having a beery, cheery day.
Coincidentally, we all arrived at the street to the hotel at the same time in the evening and convinced the bartender to not close the hotel bar. We just needed one more. Unlike other nights, we still made it to bed early, with plans to get up early to embark for Brno, Telc, and finally Cesky Krumlov.
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Here’s the second update from our intrepid travelers, who are currently on Utepils’s first annual beer trip! Their goals: See the sights. Eat the food. Drink the beer. Learn about local brewing traditions. Come home with inspiration for a new, limited edition Utepils brew. Catch up with the previous update and stay tuned for more!
A scheduled travel day let us indulge in a necessary sleep-in after our late night at U Flecku (and, for some of us, a pub crawl on the way home!).
When we finally awoke, we dragged our bags and behinds to the train station for our three-hour ride to Olomouc, which is a former capital of Moravia and now an eastern province of the Czech Republic. After a bit of creative bag storage (imagine Deb jumping up and down on her luggage to flatten enough to fit in the overhead rack), we settled down for a nice ride.
Within 15 minutes of departing, we received complimentary champagne flutes & fills from train staff. Sweet! Shortly thereafter, the clinking cooler bags were opened to release the now chilled Zatec sample pack beers. The group was finally starting to recover from the previous night’s revelries and the libations were a welcome treat.
After arriving by train, we were whisked by taxi to our new hotel in Olomouc. We settled in and then gathered in the lobby at 4pm for a strolling tour of the city and parks with a local guide. Olomouc is an old city and former military fort that is full of impressive sights including huge walls, cathedrals, cobblestone streets, and plazas lined with restaurants and centered with monuments.
Famous genetic scientist F. Mendel lived here. Mozart, who recovered from smallpox here as a child, and Beethoven created special works for the city.
We ended our tour at a restaurant for dinner and gifted our guide with a cold can of Utepils beer. We had a delicious dinner and shared stories and plates of food.
After dinner, a few were ready to hit the hay, but Dan and Deb led a small group to a nearby brewpub to keep the festivities going. We were drawn to the brewpub due to its name, Moritz. Moritz happens to be the name of our Bavarian host’s son, who is building our new fermentation tanks. On our short walk to the Moritz brewpub, we spotted a sign for another local brewery offering a “beer spa.” Curiosity abounds. Wonder if we can get a reservation? Stay tuned.
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Here’s the first update from our intrepid travelers, who are currently on Utepils’s first annual beer trip! Their goals: See the sights. Eat the food. Drink the beer. Learn about local brewing traditions. Come home with inspiration for a new, limited edition Utepils brew.
From across the globe and by train, plane, and Uber, we gathered in Prague. The majority of the group arrived on Thursday. Despite a light rain, we easily found a pub (or two!) to begin our exploration of Prague and its beer.
Most of us indulged in sleeping in Friday morning as we fought off jet lag and late nights. The trip formally began at 3 p.m., when we met in our lovely hotel lobby. By 3:00, many of us had already engaged in quite a bit of exploration, and we can report that fine beer can be found all around Prague at about $2 per half liter. During a break in the drizzle, Jim, Bob, Al, and Dan found a small street fair and enjoyed large grilled sausages.
To formally kick off the trip, we exchanged hearty greetings and Dan and Deb handed out our inaugural Beer Trippin' scarf. Our local tour guide provided a short history lesson on Prague to prepare us for the sights we would see. It was still drizzling, so it seemed best to do as much talking as possible inside. Along the way, we popped in the Two Cats Pub to warm up with a couple of beers.
We ended our tour at U Suppa, whose owners claim its status as one of the oldest brewpubs. We laughed, drank beer, told stories, ate huge amounts of food, drank more beer, listened to the strolling accordion player, drank more beer, tried to teach accordion player a new song, and drank more beer before heading out into the night. Perhaps a spontaneous pub crawl may have occurred.
Saturday was our first full day of Beer Trippin' and we went big. We took a bus to the Pilsner Urquell brewery in Pilsn. This the original creator of blond hoppy lager, which became a worldwide sensation in the mid 1800's. Today, 75% of all beer brewed is of this style, though most is not nearly as good as theirs.
At the brewery, we encountered a veritable “Disney World” of technology that presented the story of their beer with film, museum displays, an English-speaking guide, and a bus to whisk from building to building. The current brewery is a marvel of high tech. We also toured the original cellars where the beer is brewed (just for us tourists) in wooden, open-topped fermenters and then lagered another three weeks in oak barrels. We sampled the beer directly from the barrels in the unfiltered, unpasteurized state. Yum!
After a quick lunch and stop the gift shop, we were back on the bus to head to the Zatec Hop Festival. Upon arrival, we weaved our way thru the crowd to the Zatec Brewery. Here there was no high technology, no film, and no English-speaking guide. That didn’t slow us down. We came, we saw, and we sampled in the lagering cellars. This is an old brewery that makes great beer, but due to the low prices of beer sold in the Czech Republic (money is in exporting), it has been hard to fix up the place that Communism let fall apart.
With the tour complete and gift packs of Zatec beer in hand, we hit the Zatec Hop Festival. Just like any other county fair, there are rides, games of chance, a big stage with politicians yakking, bands playing, food stands, and beer stand after beer stand. It was prohibitively difficult to keep a large group together amid the happy chaos, so we scattered with a planned meet-up for later. When we re-convened on the bus, many arrived wearing big smiles—and hop wreaths upon their heads. We enjoyed exchanging stories on the ride home.
Saturday night, we were on our own to explore. Small groups headed out for shows, dinner, and/or more beers.
Sunday was also unscheduled, to give Beer Trippers the opportunity to explore Prague on their own. Many took advantage of the opportunity to shop and check out local culture, including museums on the history of Czech Communism and one dedicated to the life and work of the world-acclaimed Czech ART NOUVEAU artist Alphonse Mucha. Many also visited the famed Prague Castle, which dominates the skyline. Reports also filtered back of plenty of stops for beer!
Our evening dinner was a U Flecku, another brewpub with owners claiming its status as “one of the oldest in the world.” One claim to fame is that they make only one beer, a dark lager. They have sold this beer for more than 600 years. This dedication to a single dark lager would stand out anywhere, but in the land known for golden lagers, it is amazing....and delicious. Innumerable beers were consumed (well, not innumerable, as someone there tallied up the bill) along with huge platters of food. Things got loud and energetic as we enthusiastically sang along with the strolling accordion player.
With some heading back to pack for our Monday departure to the east of the country, a few hardy souls embarked on a short, three-stop 3 pub crawl to try to some local Budweiser beer. (No not the Budweiser you’re thinking of—this is the good stuff made by the Czech brewery of the same name. And, yes, many lawyers over the years made a lot of money on that trademark battle.) Off to bed with much more fun to come!
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This will be the first opportunity for the new Utepils Brewing Co. to celebrate Oktoberfest with fans of their European-inspired beers
Minneapolis, Minn.: Just seven months after grand opening, Minneapolis-based Utepils Brewing is set to host a world-class Oktoberfest celebration at the Utepils Fernweh Taproom from September 15th through 17th, featuring an ultra-limited-edition run of a new Oktoberfest beer. The event will coincide with the traditional Oktoberfest time in Germany.
Says Utepils Brewing’s owner Dan Justesen: “Oktoberfest is the ultimate holiday for us. In addition to focusing on traditional, European-style beers, Utepils is all about creating moments shared among friends. We combine those two every day in our Fernweh Taproom, but we’re going to go all-out for Oktoberfest.”up sheet
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Oktoberfest originated as a wedding celebration between German royals, with tens of thousands of citizens turning out to witness the festivities and raise a glass to the newlyweds. Utepils will capture that spirit with a mass, nondenominational vow renewal ceremony on Saturday the 16th. In addition to the vow renewals, a special couple will exchange vows—for the first time—as part of the ceremony. Annie and Kyle met in college and have been together for six years. Kyle is a Second Lieutenant in the U.S. Army and will be home in Minnesota on a short leave, giving the couple the opportunity to wed before Kyle begins an extended assignment in Fort Hood, Texas.
In honor of the celebratory weekend, Utepils is producing an ultra-limited run of “Receptional,” an Oktoberfest beer brewed to be highly drinkable with balanced, smooth flavors of malt and biscuit.
The weekend kicks off on Friday night with live music and a beer hall. The party continues Saturday after the vow renewal ceremony, with more celebration on Sunday. There will be games, contests, prizes, and Deutschland Meats food truck will be on site all weekend. Children are welcome in the Utepils Fernweh Taproom until 9:00 p.m. and the event will feature kid-friendly activities during the day.
“We’re a new brewery, but we’re built on tradition—and we expect this celebration to be a big annual tradition for the community,” said Justesen. “If you can’t make it to the tents in Munich for Oktoberfest, this will be your next best bet.” The entire event will take place at the Utepils Fernweh Taproom at 225 Thomas Avenue North in Minneapolis. Couples interested in participating in the vow renewal ceremony can sign up via the online form or stop by the Utepils Fernweh Taproom to sign up in person. Vow renewal certificates will be provided to couples who sign up in advance.
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About Utepils Brewing
Nestled on the banks of Bassett Creek between Harrison and Bryn Mawr neighborhoods of northwestern Minneapolis, Utepils’ 18,000 square foot site features an iconic taproom and a full-scale craft brewery. We believe that good living comes from good brewing and that good brewing starts with honoring the traditions of brewers who have gone before us. Using tried and true brewing practices and the latest in brewing technology, we seek to create a new tradition in the Twin Cities that brings friends and families together to share time and beer with one another.
On September 1st, Utepils community members and fellow beer enthusiasts will meet up in Prague for an epic, nine-day trip to the Czech Republic to eat, drink, and be merry. Their goal: Taste. Experience. Learn. Get inspired. This is an annual trip with a very cool ultimate purpose: help formulate a new, Limited Time Offer (LTO) beer style by Utepils.
Each year, the trip-inspired beer will be dubbed the “Utepils Moment.” The style will vary from year to year based on the trip’s discoveries.
We’re well-known for embracing traditional, European style in our beers. And we decided there was no better way to keep with tradition than go straight to the source. The trip includes stops at a number of classic European breweries with incredible heritage and stein-fuls of lessons and stories to be uncovered.
Utepils owners Dan and Deb Justesen have led trips all over the world, so they’re the ideal hosts for the annual Utepils beer trip.
This year’s itinerary has been described as “beer heaven.” We’ll soak up local culture and history with walking tours and VIP access to tastings, dinners, festivals, and breweries. This trip has been planned to a “T” so visitors need only show up with a hearty sense of adventure and even heartier appetites. A few highlights include gothic Zvikov Castle and the famous Pilsner Urquell brewery.
Wish you could join us?
Each year, a limited number of spots will be made available. Your best shot at nabbing one of them? Become a VIPER. VIPERs get exclusive priority access to the trip (among many other perks).
Can’t join us? Be sure to follow us on Instagram and Facebook for photos and updates. Next year’s trip will be announced upon our return—and perhaps it’s the one for you. In the meantime, now that Utepils is available in cans, you can crack one open at home, put on some beer hall music, and live vicariously.
Deb’s business cards say: “Founder/Muse.” It’s a role she started practicing for a long time ago. At age 8, Deb made her mom a card that read: “Mother’s Day is almost here; so it must be time to have a beer.” A wise youngster, indeed.
Flash forward a few decades, and Deb is giving moms (and dads, and everyone else) plenty of reasons to raise a pint in celebration. Deb is the ultra-creative “Idea Person” around here. She thinks big and isn’t afraid to fail. That brand of gumption made her willing to jump in to brewery ownership with both feet—even when it raised a few eyebrows. “Some people actually felt sorry for Dan and me because they were sure we were going to lose everything,” she says.
Deb’s happy to be proving them really, really wrong. And how’s this for full-circle? This Mother’s Day, Deb’s daughter posted a social media tribute raving about how cool it is to have a beer maven for a mom. Cheers to that.
Brewing amazing beer for you is a seven-day-per-week job.
We decided you should be able to enjoy it seven days per week, too.
We already extended our Sunday evening hours, and now we’re adding two more days of beer. Starting August 14th, we’ll be open on Mondays and Tuesdays—because who should have to wait for Wednesdays for good beer?
See you at the Fernweh taproom!
Assistant taproom manager Chris comes to Utepils with nearly two decades of experience in the hospitality industry, and he can handle anything we throw at him. He loves shooting the breeze with customers—it’s one of the best things about his job. But if you’re inclined to complain to him about the weather ‘round these parts, you might be barking up the wrong tree. Chris recently relocated to the Twin Cities after spending 14 years in Duluth. (People from Duluth see our weather forecasts and giggle patronizingly. It gets rough up there.)
So even though the word Utepils roughly translates to “the first beer enjoyed with friends in the sunshine after a long, hard winter,” Chris doesn’t need to wait for a warm-up to enjoy a cold one. (And neither do you. It’s always the right temperature in the Fernweh taproom.)
Shortly before the soft opening, John Oxley walked into the Fernweh taproom—and never looked back. (Okay, we usually let him leave at night.) His conversation with one of the owners morphed into an impromptu interview. And even though there wasn’t a formal job available, John got along so well with everyone that we found a spot for him. John started out by working security and is now the Assistant Taproom Manager, which sees him doing everything from serving customers to throwing kegs around.
John describes his job as a stroke of good luck. “The product is spectacular, the team is delightful, and our customer base is awesome,” he says. “I’ve worked in a lot of bars, and this is the nicest crowd I’ve ever been around.”
As if you needed another reason to swing by the Fernweh taproom, you have to see our new, giant bell. And maybe even get a chance to ring it.
A little back story before we tell you how you can try it out: In its former life, the bell was an ammonia tank. It was no longer usable as a tank and was headed to the scrap yard when artist and craftsman Michael Correll rescued it.
For more than thirty years, Michael made bells of all sizes through his company Metal Art Bells, Inc. We’re lucky that we found Michael when we did, because the Utepils bell is one of the last bells Michael ever made. We’re honored to be a part of this incredible tradition of recycling something deemed unusable into awesome art.
Utepils owner Dan Justesen experienced one of these bells at the home of a friend, though this bell was on a much smaller scale. True to his “go big or go home” philosophy, Dan decided to commission a bell worthy of the grand space in the Fernweh taproom.
Our new tradition: Each day, the person who purchases the first beverage will be able to ring the bell to signal the taproom’s formal opening. It’s like getting to kick off trading at the New York Stock Exchange, except with beer. (Or one of our non-alcoholic drinks—kids can ring the bell too!)
At the end of each day, we ring the bell to announce last call for growlers and last call for pints. We’re sure we’ll find other occasions to use it because, well, it’s really fun to ring.
There’s nothing quite like sipping a beer at our now-legendary Fernweh taproom, but Utepils is every bit as tasty when you bring it home. That’s why we offer growlers, filled to the brim with 64 ounces of malty, hoppy deliciousness.
Utepils is best shared among friends, so you could share…but you don’t have to. Or you could just get more than one. Here’s the inside scoop on our growlers:
64oz. pre-filled growlers are available for sale Wednesday – Saturday from Noon to 10pm, and Sundays from Noon to 6pm. These hours are subject to change, so make sure to verify if your heart is set on a growler. You also might want to call to ensure that we have your favorite beer ready to go.
Built a relationship with your growler? Bring it in and, if you prefer, we’ll refill it for you instead of swapping it out for a new one. You can even bring in a growler from another brewery. In both cases, make sure that the growler is completely clean and free of debris. We offer a reduced refill rate after you purchase a brand-new growler.
Planning ahead? Our growlers will stay fresh unopened, in the fridge, for up to four weeks. Once you’ve uncapped it, it needs to be consumed immediately. We assume that won’t be an issue, because the beer is really good.
“The conversation was fantastic and the beer was even better.”
That’s how Ryan and Jim from the Nordeast Podcast described their recent interview with our very own Dan Justesen.
A lot of good conversations take place at the Fernweh taproom. Not all of them are recorded (which is probably a good thing in some cases), but this one was. You can listen to the whole thing right now on Soundcloud.
Ryan, Jim, and Dan talked about where to find Utepils, how we’ve managed to make the taproom feel “warm” even though it’s a giant warehouse, and why we care as much about the experience you have drinking our beer as we do about the beer itself.
Dan got to do most of the talking, but Ryan and Jim had a lot of nice things to say. Case in point:
“This does feel like one of the most well-planned out breweries. Everything is to a ‘T.’ It seems like you guys are set up to be brewing wonderful beer for a very long time in the Twin Cities.”
(That’s the plan!)
“Anybody who’s listening, definitely come down to this brewery...This is not just an everyday, run-of-the-mill brewery. This is a whole different experience.”
(We couldn’t agree more.)
We like everybody—beer lovers, kids, teetotalers, and designated drivers. That’s why we have options to quench all kinds of thirst.
In addition to our tasty beers, we offer:
We also have good old-fashioned water from our Lauter Grant.
…and what about gluten-free?
None of our beers are gluten-free, and this is not a gluten-free facility. If that means you have to be the designated driver, tell your friends we said they owe you big time.
Take us out to the ballgame…
Utepils Copacetic, our Kölsch-style beer, is now available. Find it in Section 116 behind (where else?) home plate, on the main level. How’s that for a grand slam?
If you’ve already tried Copacetic, we don’t need to convince you any further. In fact, you’ve probably stopped reading this because you’re in a mad dash to Target Field right now. (Um, just make sure there’s actually a home game going on first.)
If you haven’t, you’re in for a treat. Copacetic is light and bright with a subtle blend of hops and malt. It’s the perfect beer for raising a glass to the home team.
Psst—wondering why it’s called Copacetic? The word was popularized by the Apollo astronauts to convey: “Everything is A-OK. There’s no trouble in sight.” So, regardless of the scoreboard, grab a Copacetic. Everything will be A-OK.
Power provider CenterPoint Energy recently announced the three recipients of the 2016 Conservation Improvement Program (CIP) Energy Efficiency achievement awards at the 2017 Energy Efficiency and Technology Conference: Customer of the Year; Trade Ally of the Year; and Most Innovative Project of the year.
Why do you care about this? Well, its most innovative project of the year was awarded to Utepils Brewing.
Utepils Brewing is a new craft brewery located on the west side of Minneapolis. In 2016, the company installed state-of-the-art German brewery technology involving heat recovery and vacuum de-pressurization. This step helped decrease the energy consumption of the brewing process by 70 percent.
“Our plan was to build our brewhouse at a size that meets what we’ll need in the future,” explained Justesen in our news about the brewery’s plans back in February. “We didn’t want to be in a constant state of upgrading our brewhouse or our equipment, so we built the upgrade.”
Project details
The brewing equipment, a maze of stainless steel pipes, mash and lauter tuns, a kettle and six giant, two-story fermenting tanks was custom designed and imported from Bavaria. The tanks were purchased from a family that’s spent three generations fabricating equipment for breweries. The brewhouse also boasts the first-ever North American installation of the energy-saving Vario Boil system — which helps cut their energy use by almost 75 percent. Award-winning brewmaster Eric Harper manages all of it using traditional skills, like smell and taste, as well as modern technology. His control center looks like the flight deck of a science-fiction spaceship.
Utepils’ outdoor beer garden will finally bring together man, butterfly, eagle and beer.
Even the tile on the floor of the brewhouse was a subject of intense discussion among Utepils’ partners. “After all the brewing equipment is in place, you can’t just go back and replace the floor,” explained Justesen. “We wanted the best equipment we could buy on the best floor we could find, all to make the best beer we can.” As a result, the floor tiles were imported from Bavaria as well.
The brewery and taproom have been designed to suggest an old European town, with many of the interior finishings sampled from Regensburg, Germany. One wall of the brewhouse is painted green in homage to the historic Wurstkuchl tavern in Regensburg and eventually will have windows and doors added to complete the effect. The grain mill and delivery equipment is contained in a structure designed to look like the city’s clock tower.
Do you offer food?
If by “food” you mean “awesome beer,” then YES.
But seriously: While we don’t sell food in the taproom, food trucks park at Utepils on a nightly basis. We love supporting local chefs, and we also love the incredible variety that we get from our various trucks.
Looking for something specific? Check out the food truck schedule to know who’s coming when.
Can I bring outside food?
Absolutely. Bring in any food you want (reminder: no outside beverages of any kind). You could even order food to be delivered here.
Please bring your own dishes/utensils and clean up after yourselves.
Thinking about catering a party here? Contact us at 612-249-7800 to talk about scheduling your event.
